LEAF
GELATINE
Lemon Meringue Tarts
DIFFICULTY: 3 - TIME: 1h - 1.5h hrs
TAGS: Community Recipes / Dessert / Gelatine / Gelatine (Leaf) / Morning Tea / Party / Traditional / Treat
DATE: 27/09/2021
CONTRIBUTOR: Lu Jane
RECIPE IDEAS
Vegan Chocolate Tartlets
DIFFICULTY: 3/5
TAGS: Agar / Chocolate / Dessert / Vegan
DATE: 24/05/2021
CONTRIBUTOR: Davis
DAVIS PRODUCT:
Davis Agar
LEAF
INTRODUCTION:
Decadent, rich, creamy, irresistible chocolate mousse! DAVIS Agar Leaf makes this vegan delight simple to prepare and classically tasty. Finish off the perfect dinner party with a dessert that will please all of your guests! Whip it up beforehand and take from the fridge when you’re ready to wow their taste buds.
YOU WILL NEED:
- 2 x Davis Agar Leaf
- 200g Almond milk (or alternative)
- 250 g 80% cocoa dark chocolate
- 40g Sugar
- 500 g Vegan whipped cream
- Premade tart bases (as required)
DIRECTIONS:
- Pour the almond milk into a saucepan, add the Agar leaves, and bring to a boil. Boil under constant stirring until dissolved.
- Stir in the sugar and the separately molten dark chocolate.
- Fill the warm chocolate mix in a large bowl and fold in the whipped cream homogenously in two portions.
- Fill into tart bases (alternatively can shape in molds or on a cake base)
- refrigerate for at least 60 minutes.
- Demold the tartlets and decorate as desired.
LEAF
GELATINE
Appetiser of Celery soup with parsley puree
DIFFICULTY: 2/5
TAGS: Gelatine / Healthy / Party / Protein
DATE: 25/05/2021
CONTRIBUTOR: Davis
GRANULATED
GELATINE
Chocolate Panna Cotta with Port-Balsamic Cherries
DIFFICULTY: 3/5
TAGS: Chocolate / Dessert / Gelatine / Traditional
DATE: 24/08/2021
CONTRIBUTOR: Susan