LEAF
GELATINE
Lemon Meringue Tarts
DIFFICULTY: 3 - TIME: 1h - 1.5h hrs
TAGS: Community Recipes / Dessert / Gelatine / Gelatine (Leaf) / Morning Tea / Party / Traditional / Treat
DATE: 27/09/2021
CONTRIBUTOR: Lu Jane
RECIPE IDEAS
ANZAC Protein Biscuits
DIFFICULTY: 3/5
TAGS: Lunchbox / Morning Tea / Protein
DATE: 24/05/2021
CONTRIBUTOR: Davis
DAVIS PRODUCT:
Davis Baking Protein
POWDER
INTRODUCTION:
These ANZAC bikkies are soft, chewy and delicious! Loaded with the goodness of collagen from the DAVIS Baking Protein. The most well known Australian biscuit recipe just got a little better with protein.
YOU WILL NEED:
Makes approx. 6-8 biscuits
Dry Ingredients:
- Approx. ½ Cup (74g) White Plain Flour
- ¼ Cup (57g) White Sugar
- ¼ Cup (24g) Davis Baking Protein
- ½ Cup (58g) Roughly chopped Quick Oats
- ¼ Teaspoon (0.8g) Baking Powder
Wet Ingredients:
- 4 Tablespoons (39ml) melted Coconut Oil
- 1 Heaped Tablespoon (22g) Golden Syrup
- 5 Teaspoons (25ml) Milk
- ¼ Teaspoon (0.6ml) Vanilla Essence
DIRECTIONS:
- Preheat oven to 160ᵒC (fan forced) and line baking tray with baking paper.
- Combine dry ingredients into bowl and mix until uniform.
- Add coconut oil into bowl and mix (or pinch with clean hands) until consistency of large breadcrumbs.
- Gently warm the milk and golden syrup together in a microwave until the syrup is dissolved (Note: do not boil).
- Add vanilla essence and milk/golden syrup mixture into bowl and mix thoroughly.
- Divide dough up into balls and flatten on baking paper.
- Place in oven for approximately 8-10 minutes until edges start to turn golden brown. Note: cooking times may vary depending on oven type.
- Take out of oven and leave on cooling rack until cool.
LEAF
GELATINE
Appetiser of Celery soup with parsley puree
DIFFICULTY: 2/5
TAGS: Gelatine / Healthy / Party / Protein
DATE: 25/05/2021
CONTRIBUTOR: Davis
GRANULATED
GELATINE
Chocolate Panna Cotta with Port-Balsamic Cherries
DIFFICULTY: 3/5
TAGS: Chocolate / Dessert / Gelatine / Traditional
DATE: 24/08/2021
CONTRIBUTOR: Susan