RECIPE IDEAS

DIRECTIONS:

1. Into the bottom of the cones add sherbet in as desired (1-2 Tablespoons).
2. Make up DAVIS Mallow Whip Frosting as described. Once whipped, add into piping bag. 
3. Pipe into cones. 
4. Add sprinkles to the top for finishing touches. 
5. Let set for 1-2 hours.

Here’s some other ideas: 

• Why not try adding different sweets into the cones e.g. lollies, chocolate drops, cookie crumble. The possibilities are endless!
• Add chocolate drizzle over the Mallow Whip Frosting, for chocolate topping.