LEAF
GELATINE
Lemon Meringue Tarts
DIFFICULTY: 3 - TIME: 1h - 1.5h hrs
TAGS: Community Recipes / Dessert / Gelatine / Gelatine (Leaf) / Morning Tea / Party / Traditional / Treat
DATE: 27/09/2021
CONTRIBUTOR: Lu Jane
RECIPE IDEAS
Mallow Whip Frosting Rice Bubble Bars
DIFFICULTY: 2/5
TAGS: Chocolate / Lunch box / Mallow Whip Frosting / Treat / Vanilla
DATE: 24/05/2021
CONTRIBUTOR: Davis
DAVIS PRODUCT:
Davis Mallow Whip Frosting
VANILLA
INTRODUCTION:
Every kid’s Childhood includes memories of a rice bubble slice. A fun and easy treat for birthday parties or just as a lunchbox snack. The great tasting light and fluffy DAVIS Mallow Whip Frosting is a perfect combination with Rice Bubbles and any hidden indulgences you want to combine… and makes it so easy to prepare.
YOU WILL NEED:
To make approx. 24 bars
- 1 x Davis Mallow Whip Frosting
- 410g (10 ½ Cups) Rice Bubbles
- Milk/Dark Chocolate as desired
- Baking Pan (approx. 40cm x 32cm x 5cm)
DIRECTIONS:
- Line baking pan with baking paper.
- Add Rice Bubbles to a large bowl.
- Prepare Davis Mallow Whip Frosting as described on the packet and whip.
- Pour Mallow Whip Frosting into bowl with rice bubbles. Mix with a large spoon or clean hands until well combined or rice bubbles are completed coated.
- Tip out mixture into baking pan. With a spatula, press the mixture down firm into a smooth layer. A helpful tip is placing a layer of baking paper on top and smooth out with spatula.
- Let set on bench at room temperature for 1-2 hours until firm. Alternatively leave in fridge to set for 1 hour.
- Cut bars into desired size.
- Melt desired chocolate and drizzle onto top of the bars and let set in the fridge.
LEAF
GELATINE
Appetiser of Celery soup with parsley puree
DIFFICULTY: 2/5
TAGS: Gelatine / Healthy / Party / Protein
DATE: 25/05/2021
CONTRIBUTOR: Davis
GRANULATED
GELATINE
Chocolate Panna Cotta with Port-Balsamic Cherries
DIFFICULTY: 3/5
TAGS: Chocolate / Dessert / Gelatine / Traditional
DATE: 24/08/2021
CONTRIBUTOR: Susan