LEAF
GELATINE
Lemon Meringue Tarts
DIFFICULTY: 3 - TIME: 1h - 1.5h hrs
TAGS: Community Recipes / Dessert / Gelatine / Gelatine (Leaf) / Morning Tea / Party / Traditional / Treat
DATE: 27/09/2021
CONTRIBUTOR: Lu Jane
RECIPE IDEAS
The Original Davis Dainty Dishes Cheesecake
DIFFICULTY: 3/5
TAGS: Dessert / Gelatine / Morning Tea / Traditional
DATE: 24/05/2021
CONTRIBUTOR: Davis
DAVIS PRODUCT:
Davis Gelatine
GRANULATED
INTRODUCTION:
An absolutely classic Davis Dainty Dish. This recipe has been published over and over in Davis cookbooks for the past 100 years. A traditional cheesecake that has been a staple in Australian kitchens for generations.
YOU WILL NEED:
Biscuit Base:
- 125g sweet biscuits, crushed
- 60g Butter or margarine melted
Filling:
- 375g Cream Cheese
- 100g (1/2 Cup) Castor Sugar
- 20ml (1 Tablespoon) Lemon Juice
- 1 sachet of Davis gelatine
- 60ml (1/4 Cup) hot water
- 300ml (1 ¼ Cup) cream, lightly whipped
DIRECTIONS:
Biscuit Base:
- Combine biscuit crumbs and melted butter.
- Using the back of a spoon, press onto the base of a 20cm spring form pan.
- Refrigerate until chilled.
Filling:
- Beat cream cheese and castor sugar until smooth.
- Beat in lemon juice.
- Add gelatine to the hot water and stir briskly with a fork until dissolved.
- Allow to cool and add to cream cheese mixture, mix well. Fold in cream.
- Pour mixture into prepared biscuit base. Refrigerate until firm.
LEAF
GELATINE
Appetiser of Celery soup with parsley puree
DIFFICULTY: 2/5
TAGS: Gelatine / Healthy / Party / Protein
DATE: 25/05/2021
CONTRIBUTOR: Davis
GRANULATED
GELATINE
Chocolate Panna Cotta with Port-Balsamic Cherries
DIFFICULTY: 3/5
TAGS: Chocolate / Dessert / Gelatine / Traditional
DATE: 24/08/2021
CONTRIBUTOR: Susan