Products

Davis Agar
LEAF

features:
  • Leaf (2 Leaves)
  • Clear & Unflavoured
  • 100% Natural
  • 100% Vegan
WEIGHT: 2.5g NET
INTRODUCTION:

In times of changing eating habits, vegetarian and vegan products are playing an increasingly important role. Whether it's Panna Cotta, Mousse au Chocolat or anything that you make for the ones you love, easy handling and flawless results are guaranteed with DAVIS Agar Leaf. Each leaf has a precisely defined gelling power – which makes getting the dosage right child's play.

Comparison:

1 x Agar Leaf = 3 x Leaf Gelatine or 1 x Tbsp Granulated Gelatine or 1 x Tsp (aprox.1.3g) agar agar powder (100%)

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HOW TO USE

1. One sheet is used to set 500ml of liquid. Place the agar sheet into the liquid immediately before it comes to boil and then boil rapidly while constantly stirring until the sheet has fully dissolved.

2. Cold dishes: Allow the liquid to cool for a short period and then quickly mix in the cold components in two portions one after the other. Allow the dishes to cool for at least 3 hours in the refrigerator.

Ingredients

Gelling Agent (406) 90%. Stabiliser (422)

storage

Store in cool and odourless conditions.

This is a natural product. Despite consistent control, slight inconsistencies
 can therefore still occur.

origin

AGAR
LEAF

Agar Leaf Panna Cotta with Fig

DIFFICULTY: 1/5

TAGS: Agar / Dessert / Easy / Vanilla

DATE: 24/05/2021

CONTRIBUTOR: Davis

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