LEAF
GELATINE
Lemon Meringue Tarts
DIFFICULTY: 3 - TIME: 1h - 1.5h hrs
TAGS: Community Recipes / Dessert / Gelatine / Gelatine (Leaf) / Morning Tea / Party / Traditional / Treat
DATE: 27/09/2021
CONTRIBUTOR: Lu Jane
RECIPE IDEAS
Agar Leaf Panna Cotta with Fig
DIFFICULTY: 1/5
TAGS: Agar / Dessert / Easy / Vanilla
DATE: 24/05/2021
CONTRIBUTOR: Davis
DAVIS PRODUCT:
Davis Agar
LEAF
INTRODUCTION:
This is the easiest Panna Cotta you will ever prepare. Have a Thermomix®? Even easier, just combine all the ingredients one step, let it do it’s thing and DONE! Fancy dessert taken care of without breaking a sweat.
YOU WILL NEED:
- 1 Davis Agar Leaf
- 600ml Cream
- 50g (3 Heaped Tablespoons) Sugar
- 7.5g (2 Heaped Teaspoons) Cornflour
- Vanilla Essence (optional)
DIRECTIONS:
Directions:
- Pour the cream into a saucepan, add Davis Agar leaf, the sugar and the starch and bring to a boil. Boil under constant stirring until dissolved.
- Reduce the liquid to the desired consistency (boil for approx. 20 min).
- Pour into favoured bowl and place into the fridge to set for approx. 2 hrs
Thermomix® Directions:
- Pour the cream into the bowl, add Davis Agar leaf, the sugar and the starch
- 24 minutes/ 90oC/ Speed 2
- Pour into favoured bowl and place into the fridge to set for approx. 2 hrs
LEAF
GELATINE
Appetiser of Celery soup with parsley puree
DIFFICULTY: 2/5
TAGS: Gelatine / Healthy / Party / Protein
DATE: 25/05/2021
CONTRIBUTOR: Davis
GRANULATED
GELATINE
Chocolate Panna Cotta with Port-Balsamic Cherries
DIFFICULTY: 3/5
TAGS: Chocolate / Dessert / Gelatine / Traditional
DATE: 24/08/2021
CONTRIBUTOR: Susan